Food Menu

Good Food

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our kitchen to serve up something entirely different.

Kitchen Opening Hours;
Mon–Fri; 4:30pm – 10pm / Saturday; 12pm – 10pm / Sunday; 12pm – 8pm.

CROWN & ANCHOR FOOD MENU

Small Plates

Char Grilled Broccoli (vg, gf)

£6.95

Chilli Miso Glaze, Smoked Hummus, Soy Sunflower Seeds, Togarashi
Padron Peppers (vg, gf)

£6.50

Coconut Yoghurt
Hummus (vg)

£6.50

Crispy Chickpeas, Olive Oil, Fennel Seed + Thyme Flat Bread
Mushroom Crouquettes (vg)

£6.50

Garlic Aioli
Tempura Seasonal Vegetables (vg, gfo)

£5.50

Garlic Aioli
Crispy New Potatoes (vg, gf)

£5.50

Fried New Potatoes with Lazy Scientist spice dus +, garlic aioli
Fries (vg, gf)

£4.50

Burgers & Buns

Beef Burger

£13.50

caramelised onion jam, bacon, cheese, burger sauce, pickles, lettuce, fries
Moving Mountains Burger (vg)

£12.50

caramelised onion jam,this isn’t bacon, cheese, burger sauce, pickles, lettuce, fries
Korean Chik’un Burger (vg)

£12.95

housemade seitan, gochujang BBQ sauce, garlic aioli, shredded spring onions, fries

Tacos

Fried Cauliflower (vg, gfo)

£9.95

Beer Battered Cauliflower, Tahini Lime Sauce, Pea Guac + Pico de Gallo
Panko Aubergine (vg)

£9.95

Panko Aubergine, Lazy Scientist Hot Sauce, Wasabi Mayo, Tonkatsu,, Pickled Red Cabbage
Oyster Mushroom (vg, gf)

£10.50

Oyster Mushrooms panfried in Ancho Butter, Smoked Green Harrisa, Pickled Red Onions, Pico De Gallo, Toasted Pumpkin Seeds
Cajun Spiced Chicken Thigh (gf)

£10.95

Smoked Garlic Sauce,, Bacon + Pineapple Salsa, Shredded Lettuce, Pico de Gallo
Battered Haddock

£10.95

Beer Battered Haddock, Pea Guac, Pickled Red Cabbage, Pico de Gallo

Big Plates

Fish + Chips

£13.50

Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Chips
Nachos £9.95 (vgo, gf)

£9.95

Seasonal Panzanella £11.50 (vg)

£11.50

Sourdough Croutons, Kale, Chicory, Tenderstem Broccoli, Walnuts, Miso Agave Dressing
Chicken Schnitzel

£13.50

Fries + Salad

If you have any allergens or intolerances, please inform a member of staff.

CROWN & ANCHOR SUNDAY MENU

Roasts served with yorkshire pudding, brocoli, carrots, braised red cabbage, roast potatoes & gravy.

Vegan & gluten free options available

Starters

SOUP OF THE DAY

£7.00

Please ask your server.
CALAMARI WITH LEMON MAYO

£7.50

FALAFEL & HOUMOUS

£7.00

Sunday Roast

BEEF RIB EYE

£14.50

HALF CHICKEN

£13.50

LAMB SHOULDER

£14.50

PORK LOIN

£12.50

MUSHROOM, SPINACH & GOAT’S CHEESE WELLINGTON (v)

£12.00

SWEET POTATO NUT ROAST (v)

£11.50

vegan option available
KIDS ROAST

£7.95

Sides

CAULIFLOWER CHEESE

£4.00

ROAST POTATOES

£4.00

VEGETABLES

£4.00

Dessert

CHOCOLATE BROWNIE

£6.00

with vanilla ice cream. (v)
STICKY TOFFEE PUDDING

£6.00

with salted caramel ice cream. (v)

We ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten or shellfish in some items. Please inform us of your allergy, we will do our best to accommodate. Please note that we use gm free oil.

Crown & Anchor

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Crown & Anchor

Pub Opening Hours

  • Monday to Thursday: 4:30 pm – 12 am
  • Friday: 4:30 pm - 1 am
  • Saturday: 12 pm to 1 am
  • Sunday: 12 pm to 11 pm

Kitchen Opening Hours

  • Monday to Friday: 4:30 pm – 10 pm
  • Saturday: 12 pm - 10 pm
  • Sunday: 12 pm - 8 pm

Our Address

Crown & Anchor
246 Brixton Road
SW9 6AQ

+44 020 7737 0060

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We accept cards only

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