Food Menu

Good Food

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our kitchen to serve up something entirely different.

Kitchen Opening Hours;
Mon–Fri; 4:30pm – 10pm / Saturday; 12pm – 10pm / Sunday; 12pm – 8pm.

CROWN & ANCHOR FOOD MENU

Small & Sharing Plates

GERMAN BRATWURST SAUSAGE

£6.00

sourdough, sauerkraut & mustard
MINI STEAK & GUINNESS PIE

£5.00

Beef gravy
AUBERGINE DUMPLINGS (vg)

£6.00

Roasted aubergine, vegan cheese, spicy tomato relish
CALAMARI (vg)

£7.00

lemon mayo
CHICKEN WINGS (gf)

£7.00

choice of dip sriracha mayo, gravy, miso mayo
NACHOS GRANDE (v) (gf)

£9.00

melted cheese, guacamole, jalapeños, salsa & sour cream. ( vegan option is available)
CHIPS

£4.00

Add Cajun spice for 25p or Cheese £1
SWEET POTATO FRIES

£4.50

Add Cajun spice for 25p or Cheese £1
PADRON PEPPERS (vg)(gf)

£6.50

Padron peppers with black sea salt and flaked almonds

Hot Dogs

BEEF

£9.00

With ketchup, American mustard, crispy onions & fries
VEGAN

£9.00

With ketchup, American mustard, crispy onions & fries

Mains

CROWN & ANCHOR BURGER

£12.50

smoked applewood cheddar, smoked bacon, lettuce, tomato, gherkin, burger sauce, fries
VEGAN BURGER & CHIPSVEGAN BURGER & CHIPS (vg)

£10.50

Plant based burger, lettuce, tomato & guacamole
VEGAN MAC N CHEESE (vg)

£10.50

Vegan Mac ‘n’ cheese with garlic sourdough & mixed leaves
LAMB & VEGETABLE PIE

£13.50

Plant based Mash Potato, sticky red cabbage, gravy
ROOT VEGETABLE CHILLI CON CARNE (vg) (gf)

£10.00

rice & guacamole
CHICKEN SCHNITZEL

£12.00

fries & garlic lemon & herb butter
FISH & CHIPS

£13.00

Beer battered haddock, fries, minted mushy peas & tartare sauce

Dessert

STICKY TOFFEE PUDDING

£6.00

Salted caramel ice cream
TREACLE TART

£6.00

Vanilla custard

If you have any allergens or intolerances, please inform a member of staff.

CROWN & ANCHOR SUNDAY MENU

Roasts served with yorkshire pudding, brocoli, carrots, braised red cabbage, roast potatoes & gravy.

Vegan & gluten free options available

Sunday Roast

RIB EYE

£14.50

TURKEY CROWN

£13.50

LAMB SHOULDER

£14.50

PORK

£12.50

MUSHROOM, SPINACH & GOAT’S CHEESE WELLINGTON (v)

£12.00

SWEET POTATO NUT ROAST (v)

£11.50

KIDS ROAST

£11.50

Dessert

TREACLE TART

£5.00

with salted caramel ice cream. (v)
STICKY TOFFEE PUDDING

£5.00

with salted caramel ice cream. (v)

We ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten or shellfish in some items. Please inform us of your allergy, we will do our best to accommodate. Please note that we use gm free oil.

Crown & Anchor

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Crown & Anchor

Please note,
25th Dec. Drinks Only From 12 pm to 3pm
27th Dec. & 28th Dec. CLOSED

Pub Opening Hours

  • Monday to Thursday: 4:30 pm – 12 pm
  • Friday: 4:30 pm - 1 am
  • Saturday: 12 pm to 1 am
  • Sunday: 12 pm to 11 pm

Kitchen Opening Hours

  • Monday to Friday: 4:30 pm – 10 pm
  • Saturday: 12 pm - 10 pm
  • Sunday: 12 pm - 8 pm

Our Address

Crown & Anchor
246 Brixton Road
SW9 6AQ

+44 020 7737 0060

We accept cards only

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