If you have any allergens or intolerances, please inform a member of staff.
CROWN & ANCHOR SUNDAY MENU
Roasts served with yorkshire pudding, brocoli, carrots, braised red cabbage, roast potatoes & gravy.
Vegan & gluten free options available
SOUP OF THE DAY
Please ask your server.
CALAMARI WITH LEMON MAYO
FALAFEL & HOUMOUS
BEEF RIB EYE
MUSHROOM, SPINACH & GOAT’S CHEESE WELLINGTON (v)
SWEET POTATO NUT ROAST (v)
vegan option available
with vanilla ice cream. (v)
STICKY TOFFEE PUDDING
with salted caramel ice cream. (v)
We ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten or shellfish in some items. Please inform us of your allergy, we will do our best to accommodate. Please note that we use gm free oil.