Food Menu

Good Food

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our kitchen to serve up something entirely different.

Kitchen Opening Hours;
Monday: 5 pm – 9 pm
Tuesday: 5 pm – 10 pm
Wednesday: 5 pm – 10 pm
Thursday & Friday: 5 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 12 pm – 7 pm

CROWN & ANCHOR FOOD MENU

Small Plates

Nachos (vgo, gf)

£11.50

cheese, salsa, sour cream, guacamole + jalapenos
Chicken wings (gf)

£8 for 4 Wings | £11 for 6 Wings

double jointed wings with garlic + herb OR spicy honey + siracha, served with confit garlic aioli 4 wings 8.00 OR 6 wings 11.00
Smoked mackerel pate

£7.50

served with cornichons + sourdough bread
House made Hummus (vg)

£7.50

crispy chickpeas, olive oil + fennel + thyme flat bread
Padron peppers (vg, gf)

£6.50

almonds + maldon sea salt
Bratwurst sausage

£8.50

sourdough bread, sauerkraut + mustard
Fries (vg)

£5.00

Hand Cut Chips (vg)

£5.50

Sweet potato fries (vg)

£6.00

Burgers & Hot Dogs

Beef Burger

£16.00

chips – onion ring, bacon, cheese, burger sauce, house pickles, lettuce, tomato
Beyond Meat Burger (vg)

£16.00

chips - onion ring, bacon, cheese, burger sauce, house pickles, lettuce, tomato
Grilled Chicken Burger

£16.00

chips – siracha glazed chicken thigh, pickled cabbage + confit garlic aioli
Seitan Chick’n Burger (vg)

£16.00

chips – Siracha glazed seitan, pickled cabbage + confit garlic aioli
Beef Hotdog

£11.50

chips – ketchup, American mustard, crispy onions
Vegan Hotdog (vg)

£11.50

chips – ketchup, American mustard, crispy onions

Big Plates

Parmesan chicken schnitzel

£16.00

topped with garlic butter, fries + mixed leaves
Beer battered haddock

£17.00

minted mushy peas, tartar sauce + hand cut chips
German sausage platter (for 2ppl)

£24.00

paprika sausage, bratwurst, beef Vienna sausage, frankfurter with sourdough, sauerkraut + mustard

Dessert

Chocolate Brownie (v, gf)

£7.00

With vanilla ice cream
Belgain Waffle (v)

£7.00

With vanilla ice cream
Sticky Toffee Pudding (v, gf)

£7.00

With vanilla ice cream

If you have any allergens or intolerances, please inform a member of staff.

CROWN & ANCHOR SUNDAY MENU

Sundays between 12 pm – 7 pm

All roasts served with Yorkshire pudding, medley of green vegetables (broccoli, leeks, beans, savoy cabbage), carrots, parsnips, roast potatoes & gravy.

Vegan & gluten free options available

Starters

SMOKED MACKEREL PATE W/ CORNICHONS & SOURDOUGH

£7.50

HOUSEMADE HUMMUS W/ THYME & FENNEL FLATBREAD

£7.50

Sunday Roast

BLACK ANGUS RIB EYE BEEF

£19.00

LEMON & THYME HALF CHICKEN

£17.00

WELSH LAMB SHOULDER

£18.50

SWEET POTATO NUT ROAST

£15.50

(v)(vegan option available)
KIDS ROAST

£11.50

PORK LOIN

£16.00

Mains

HALF CHICKEN

£17.00

with FRIES & MIXED LEAF.
BEEF HOTDOG

£11.50

with CHIPS – KETCHUP, AMERICAN MUSTARD, CRISPY ONIONS
VEGAN HOTDOG

£11.50

with CHIPS – KETCHUP, AMERICAN MUSTARD, CRISPY ONIONS (VG)

Sides

CAULIFLOWER CHEESE

£5.00

FRIES

£5.00

Dessert

CHOCOLATE BROWNIE

£7.00

W/ VANILLA ICE CREAM (GF) (V)
BELGIAN WAFFLE

£7.00

WITH VANILLA ICE CREAM & TOFFEE SAUCE (V)
STICKY TOFFEE PUDDING

£7.00

W/ VANILLA ICE CREAM (VG option)

We ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten, or shellfish in some items. Please inform us of your allergy, we will do our best to accommodate. Please note that we use soya bean oil.

Please remember your table number when ordering food outside.

Crown & Anchor

Contact

Crown & Anchor

Pub Opening Hours

  • Monday: 4:30 pm – 11 pm
  • Tuesday to Thursday: 4:30 pm – 12 am
  • Friday: 4:30 pm - 1 am
  • Saturday: 12 pm to 1 am
  • Sunday: 12 pm to 11 pm

Kitchen Opening Hours

  • Monday: 5 pm - 9 pm
  • Tuesday: 5 pm – 10 pm
  • Wednesday: 5 pm - 10 pm
  • Thursday & Friday: 5 pm - 10 pm
  • Saturday: 1 pm - 10 pm
  • Sunday: 12 pm - 7 pm

Our Address

Crown & Anchor
246 Brixton Road
SW9 6AQ

+44 020 7737 0060

We accept cards only

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