Food Menu

Good Food

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our kitchen to serve up something entirely different.

Kitchen Opening Hours;
Monday: 5 pm – 9 pm
Tuesday: 5 pm – 10 pm
Wednesday: 5 pm – 10 pm
Thursday & Friday: 5 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 12 pm – 7 pm

CROWN & ANCHOR FOOD MENU

Small Plates

Nachos (vgo, gf)

£11.50

Cheese, salsa, sour cream, guacamole + jalapenos
Chicken wings (gf)

£6 wings 8.00 OR 9 wings 11.00

garlic + herb OR spicy siracha with confit garlic aioli
Smoked mackerel pate

£7.50

served with cornichons + sourdough bread
House made Hummus (vg)

£7.50

crispy chickpeas, olive oil + fennel + thyme flat bread
Padron peppers (vg, gf)

£6.50

With almonds + maldon sea salt
Bratwurst sausage

£8.50

sourdough bread, sauerkraut + mustard
Fries (vg)

£5.00

Hand Cut Chips (vg)

£5.50

Sweet potato fries (vg)

£6.00

Burgers & Hot Dogs

Beef Burger

£16.00

chips – onion ring, bacon, cheese, burger sauce, house pickles, lettuce, tomato
Beyond Meat Burger (vg)

£16.00

chips - onion ring, bacon, cheese, burger sauce, house pickles, lettuce, tomato
Grilled Chicken Burger

£16.00

chips – siracha glazed chicken thigh, pickled cabbage + confit garlic aioli
Seitan Chick’n Burger (vg)

£16.00

chips – Siracha glazed seitan, pickled cabbage + confit garlic aioli
Beef Hotdog

£11.50

chips – ketchup, American mustard, crispy onions
Vegan Hotdog (vg)

£11.50

chips – ketchup, American mustard, crispy onions

Big Plates

Steak, ale + mushroom pie + creamy mash and green beans

£16.50

With sourdough croutons, anchovies, romaine lettuce, parmesan cheese ADD chicken strips £5
Cumberland sausages + creamy mash + onion gravy + peas

£15.50

Parmesan chicken schnitzel topped with garlic butter, fries + mixed leaves

£16.00

Beer battered haddock, minted mushy peas, tartar sauce + hand cut chips

£17.00

German sausage platter

£24.00

paprika sausage, bratwurst, beef Vienna sausage, frankfurter with sourdough, sauerkraut + mustard
Beyond meat sausages with creamy mash + onion gravy + peas (vg, gf)

£15.50

Mushroom + leek pie with creamy mash + green beans

£16.50

(vg) (gf)

Dessert

Chocolate Brownie (v, gf)

£7.00

With vanilla ice cream
Belgain Waffle (v)

£7.00

With vanilla ice cream
Sticky Toffee Pudding (v, gf)

£7.00

With vanilla ice cream

If you have any allergens or intolerances, please inform a member of staff.

CROWN & ANCHOR SUNDAY MENU

Sundays between 12 pm – 7 pm

Roasts served with Yorkshire pudding, medley of green vegetables (broccoli, leeks, beans, savoy cabbage) carrots, parsnips, roast potatoes & gravy.

Vegan & gluten free options available

Sunday Roast

BLACK ANGUS BEEF RIB EYE

£19.00

LEMON & THYME HALF CHICKEN

£17.00

WELSH LAMB SHOULDER

£18.50

SWEET POTATO NUT ROAST

£15.50

(v)(vegan option available)
KIDS ROAST

£11.50

PORK LOIN

£16.00

SPINACH, MUSHROOM & TOFU WELLINGTON

£16.00

(v)(vegan option available)

Sides

CAULIFLOWER CHEESE

£5.00

ROAST POTATOES

£4.00

FRIES

£5.00

Dessert

CHOCOLATE BROWNIE

£7.00

W/ VANILLA ICE CREAM (GF) (V)
BELGIAN WAFFLE

£7.00

WITH VANILLA ICE CREAM & TOFFEE SAUCE (V)
STICKY TOFFEE PUDDING

£7.00

W/ VANILLA ICE CREAM (VG)

We ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten, or shellfish in some items. Please inform us of your allergy, we will do our best to accommodate. Please note that we use soya bean oil.

Crown & Anchor

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Crown & Anchor

Pub Opening Hours

  • Monday: 4:30 pm – 11 pm
  • Tuesday to Thursday: 4:30 pm – 12 am
  • Friday: 4:30 pm - 1 am
  • Saturday: 12 pm to 1 am
  • Sunday: 12 pm to 11 pm

Kitchen Opening Hours

  • Monday: 5 pm - 9 pm
  • Tuesday: 5 pm – 10 pm
  • Wednesday: 5 pm - 10 pm
  • Thursday & Friday: 5 pm - 10 pm
  • Saturday: 1 pm - 10 pm
  • Sunday: 12 pm - 7 pm

Our Address

Crown & Anchor
246 Brixton Road
SW9 6AQ

+44 020 7737 0060

We accept cards only

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