Our menu focuses on contemporary North Indian cooking rooted in traditional methods, from dishes cooked over charcoal tandoor ovens to freshly hand-made naan breads. Everything is designed to be enjoyed in a relaxed pub setting, with careful attention given to pairing each dish with our selection of local beers, as well as beers and wines from around the world.
Alongside this, our classic Sunday roasts remain at the heart of what we do, now joined by a small selection of Booma-inspired roast dishes for a subtle twist on a pub favourite.

Kitchen Opening Hours
Monday: Closed
Tuesday: 5 pm – 10 pm
Wednesday: 5 pm – 10 pm
Thursday & Friday: 5 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 12 pm – 7 pm