Food Menu

Good Food

From time to time we have a Kitchen Takeover, where some of London’s hottest street food traders take over our kitchen to serve up something entirely different.

Kitchen Opening Hours;
Monday: 5 pm – 9 pm
Tuesday: 5 pm – 10 pm
Wednesday: 5 pm – 10 pm
Thursday & Friday: 5 pm – 10 pm
Saturday: 12 pm – 10 pm
Sunday: 12 pm – 7 pm

CROWN & ANCHOR FOOD MENU

Mains

Chargrilled Chicken Gumbo

£12.00

w/ chorizo sausage, garlic, spring onion, sweetcorn & parsley served with warm cornbread
Sweetcorn, Ginger, Chilli & Coriander Cakes

£10.00

w/ crab butter & chargrilled tenderstem broccoli
Dr Pepper & Bourbon Slow Roasted Pork Ribs

£14.00

w/ potato, onion & mustard salad
Braised Short Rib of Beef

£19.50

"540 grams - 19oz” - w/ BBQ sauce & citrus rainbow slaw
Beyond Meat Burger VG

£12.00

w/ salad, pickles, smoked cheese & burger sauce
Chilli Con Carne

£11.00

w/ citrus rainbow rice coleslaw & coriander sour cream
Double Burger

£12.00

w/ salad, pickles, American cheese & thousand island dressing
Salmon & Cornmeal Patties

£12.00

w/ grilled baby gem & Caesar dressing
Stuffed Pepper V

£11.00

w/ dirty rice [no livers] grilled corn, spring onions, kidney beans, paprika, with melted smoked cheese & tomato sauce [vegan opt. available with vegan smoked cheese]

Sides

Citrus Rainbow Coleslaw VG

£5.00

Red cabbage, carrot, red onion, chilli & orange juice
Grilled Tenderstem Broccoli VG

£6.50

w/ chilli salsa
Fries V

£4.50

Chicken Seasoned Fries

£5.00

House Fries V

£6.00

w/ smoked cheese & rich tomato sauce [vegan opt. available w/ smoked vegan cheese]
Sweet Potato Fries V

£6.00

w/ chipotle mayo [vegan opt. available w/ vegan chipotle mayo]
Dirty Rice

£4.00

w/out livers
Chargrilled Baby Gem

£5.00

w/ thousand island dressing
Tomato, Cucumber & Chilli Salsa Dip VG

£1.50

Lite Bites

Spicy Chipotle Fried Chicken

£8.00

w/ lemon crème fraiche
Battered Onion Rings V

£6.00

w/ Kentucky bourbon cream [vegan opt. available w/ vegan ranch]
Potato, Onion & Mustard Salad

£5.5

Dirty Rice

£6.00

Chicken livers, red peppers, peas, turmeric & coriander
Mac & Cheese

£7.00

w/ spring onion chorizo grits
Spicy Battered Squid

£7.50

w/ tomato, cucumber & chilli salsa
Char-Grilled Sweetcorn V

£6.00

w/ smoked garlic, parsley & red onion butter [vegan opt. available w/ vegan butter]
Buffalo Cauliflower Wings

£6.50

w/ honey, chilli, mustard & smokey BBQ sauce
Sweet potato fries (vg)

£6.00

Dessert

Pecan Pie GF

£7.00

w/ crème fraiche
Waffle

£7.00

w/ Madagascan vanilla ice cream, toffee sauce
Baked American Cheesecake VG

£7.00

Raspberry coulis
Ultimate Tripple Chocolate Brownie GF

£7.00

w/ whipping cream
Ice Cream

£5.00

Madagascan vanilla. [vegan vanilla available]

If you have any allergens or intolerances, please inform a member of staff.

CROWN & ANCHOR SUNDAY MENU

Sundays between 12 pm – 7 pm

All roasts served with Yorkshire pudding, medley of green vegetables (broccoli, leeks, beans, savoy cabbage), carrots, parsnips, roast potatoes & gravy.

Vegan & gluten free options available

Starters

SMOKED MACKEREL PATE W/ CORNICHONS & SOURDOUGH

£7.50

HOUSEMADE HUMMUS W/ THYME & FENNEL FLATBREAD

£7.50

Sunday Roast

BLACK ANGUS RIB EYE BEEF

£19.00

NORFOLK TURKEY

£19.00

NORFOLK TURKEY
WELSH LAMB SHOULDER

£18.50

KIDS ROAST

£11.50

PORK LOIN

£16.00

SPINACH, MUSHROOM & TOFU WELLINGTON (v) (vgo)

£16.00

Sides

CAULIFLOWER CHEESE

£5.00

CHIPS

£5.00

ROAST POTATOES

£4.00

Dessert

TRIPLE CHOCOLATE BROWNIE

£7.00

W/ VANILLA ICE CREAM (GF) (V)
WAFFLE

£7.00

W/ VANILLA ICE CREAM & TOFFEE SAUCE(V)
BAKED AMERICAN CHEESECAKE

W/ RASPBERRY COULIS (GF, VG)
PECAN PIE

W/ CRÈME FRAICHE (V)

We ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten, or shellfish in some items. Please inform us of your allergy, we will do our best to accommodate. Please note that we use soya bean oil.

Please remember your table number when ordering food outside.

Crown & Anchor

Contact

Crown & Anchor

Pub Opening Hours

  • Monday: 4:30 pm – 11 pm
  • Tuesday to Thursday: 4:30 pm – 12 am
  • Friday: 4:30 pm - 1 am
  • Saturday: 12 pm to 1 am
  • Sunday: 12 pm to 11 pm

Kitchen Opening Hours

  • Monday: 5 pm - 9 pm
  • Tuesday: 5 pm – 10 pm
  • Wednesday: 5 pm - 10 pm
  • Thursday & Friday: 5 pm - 10 pm
  • Saturday: 1 pm - 10 pm
  • Sunday: 12 pm - 7 pm

Our Address

Crown & Anchor
246 Brixton Road
SW9 6AQ

+44 020 7737 0060

We accept cards only

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