Sister pub of the Jolly Butchers in Stoke Newington - CAMRA nominated after only one year in business and one of the Guardian's Top 10 pubs in Britain; there's loads of reasons for you to pay us a visit, including up to 25 taps at any one time, a fantastic range of Real Ale, Cider and Craft beers, an open kitchen where you can see our chefs creating great pub classics with a twist, and plenty of outside seating for those who fancy it.
We've got some really special things to tempt you.
Our Beers: We work closely with many of the top brewers in the country; our range of Real Ale, Cider, Craft Beer and Premium Lager has something for everyone, and we are constantly adding new (and not-so-new) brewers to our portfolio. Remember to check back here to hear of the latest brewery we have teamed up with, and what delights you can expext to encounter in future.
Our Food: Great beer deserves to be paired with great eating. Our Head chef knows this, and aside from being delicious, our food menu has been to designed with great care to provide you with such a range of flavours and elements that we are confident that you will find the perfect beer-partner for whatever grub you decide to tuck in to.
And like our beer selection, we have daily food specials, the main menu changes seasonally and every Sunday we serve roasts beef, chicken, lamb, pork and a vegetarian nut roast, yum yum!
We want you to eat here, drink our beer, and go home happy. Simple, really.
See our sample menu for what is we've dreamt up for you this season.
And most importantly, our commitment to high standards and excellent service.
C&A Pub Quiz
Every Tuesday night we hold our Pub Quiz.
It's best to book a table for your team in
advance then get here by 8pm grab a beer
to loosen up those brain cells, grab a quick
bite to eat to see you through the quiz.
We have great prizes, cash, bottles of wine,
Sunday roasts and more.
### Crown & Anchor was voted the Best new beer bar 2012! ###
Follow us on twitter @crown_anchorsw9 to see what brewers we're featuring and what we're up to over the coming months